ME AND MY FRIENDS

 

They are my friends, Valeria, Ana and Lesly. We met ourselves at university. I love them very much. Also I have two friends more Samanta and Andrea. They are very busy and is difficult to see them. 

Valeria is 21 years old and She lives in Lima also She is Flight attendant.

Ana is 22 years old and She's studying economic and She has a daughter Camila.

Lesly is 21 years old and She lives in Lima also She's studying comunication and journalism. 

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MY FAMILY

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  This is my family. We love us a lot, We have a terrible behavior but We are always together. My father's name is Manuel and he's 48 years old. He's a motokar driver. My mother's name is Sandra and She's 39 years old. She's housewife. I have a brother and two sisters. My brother's name is Dillinger and he's 18 years old. He's studying accounting.  My sisters are Eliza and Sandra, and They are 15 years old and 8 years old. They're students.  He's my fiancé. He's name is Martin and he's 21 years old. He's studying accounting in the university. 
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PAGE CULTURE

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 TACACHO WITH CECINA 1. The tacacho with cecina is a typical dish of Peruvian cuisine popular in the Peruvian jungle and widely spread in the rest of the country. It is one of the most popular dishes consumed during the Feast of San Juan. 2. The dish usually consists of two tacacho balls, one piece of cecina and one of chorizo; however this proportion may vary at the request of the diner. A dough composed of roasted green banana, pork or chorizo and lard is prepared for the production of the tacacho. Bananas are previously roasted in charcoal although in some regions, such as Huánuco, they are cooked in water. 3. In addition, cecina (dried and smoked pork) or chorizo (or both) are prepared to accompany the stinger. They are usually grilled. Cecina and chorizo made in the jungle of Peru include spices other than traditional ones and therefore have a characteristic flavor. In traditional preparation, sajino chicharrón was used instead of cecina and chorizo. It is also accompani...
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